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Blueberry Oatmeal Muffins


Ingredients:

1 cup all-purpose flour 2 teaspoons baking powder 1⁄2 teaspoon salt 1⁄2 teaspoon cinnamon 3⁄4 cup rolled oats (not instant) 1⁄2 cup lightly packed brown sugar

1⁄2 teaspoon lemon zest 1 egg 1 cup milk or half & half 1/4 cup melted butter 1 cup fresh or frozen blueberries


Directions:

  1. Stir dry ingredients together. Add sugar, rolled oats and lemon zest.

  2. Beat together in a large bowl, egg, milk and melted butter.

  3. Add the dry ingredients and stir just until moistened.

  4. Fold in blueberries.

  5. Bake 375°F for 20 minutes or until brown.

Image by Annie Spratt

Open for Picking Tuesdays - Sundays

Daily Picking Recording

Tel: 360-668-3391

u-pick blueberries

July 10 - Early September

8am - 5pm*

Entry Gate closes at 4:30

Closed Mondays

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August 21 - 23

August 25 - 30

8am - 5pm*

Entry Gate closes at 4:30

Closed Monday, August 24th

7617 E. Lowell-Larimer Rd
Snohomish, WA 98296

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