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Finnish Blueberry Puff


Ingredients:

4 tablespoons butter 8 eggs 1⁄2 teaspoons salt 2/3 cups flour 1⁄4 cup honey 2 1⁄2 cups milk 1 cup fresh or frozen blueberries (add last)

Directions:

Melt 4 tablespoons of butter in a large baking dish (9 X 13.) Blend all ingredients in blender, (except blueberries) alternating flour and milk last. Pour into preheated baking dish of melted butter. Sprinkle blueberries evenly over top and bake at 425°F for 20 – 25 minutes until puffed and golden.


Sprinkle with powdered sugar or use pancake syrup on top.

Daily Picking Recording

Tel: 360-668-3391

7617 E. Lowell-Larimer Rd
Snohomish, WA 98296

u-pick blueberries

July 7th - September 6th

8am - 5pm*

Entry Gate closes at 4:30

Closed Mondays

berries & blooms

August 14 - 16

August 18 - 23

8am - 5pm*

Entry Gate closes at 4:30

Closed Monday, August 17th

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