4 tablespoons butter 8 eggs 1⁄2 teaspoons salt 2/3 cups flour 1⁄4 cup honey 2 1⁄2 cups milk 1 cup fresh or frozen blueberries (add last)
Melt 4 tablespoons of butter in a large baking dish (9 X 13.) Blend all ingredients in blender, (except blueberries) alternating flour and milk last. Pour into preheated baking dish of melted butter. Sprinkle blueberries evenly over top and bake at 425°F for 20 – 25 minutes until puffed and golden.
Sprinkle with powdered sugar or use pancake syrup on top.