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Judy’s Blueberry Buckle

from Judy Philips; past blueberry farmer here



Ingredients: Cake Mixture 3⁄4 cup sugar 1⁄4 cup soft shortening 1 egg 1⁄2 cup milk 2 cups flour 2 tsp baking powder 1⁄2 tsp salt 2 cups blueberries


Crumb Mixture 1⁄2 cup brown sugar

1/3 cup flour 1⁄4 cup softened butter

1 1⁄2 tsp cinnamon



Cake: 1. Cream sugar and shortening, stir in egg and milk. 2. Sift together and stir in dry ingredients. 3. Fold in blueberries. 4. Spread batter in greased 9” pan. Crumb Mixture: 1. Mix ingredients and sprinkle over top of cake batter 2. Bake at 375 for 25-35 minutes 3. Enjoy!

Image by Annie Spratt

Open for Picking Tuesdays - Sundays

Daily Picking Recording

Tel: 360-668-3391

u-pick blueberries

July 10 - Early September

8am - 5pm*

Entry Gate closes at 4:30

Closed Mondays

berries & blooms

August 21 - 23

August 25 - 30

8am - 5pm*

Entry Gate closes at 4:30

Closed Monday, August 24th

7617 E. Lowell-Larimer Rd
Snohomish, WA 98296

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