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Judy’s Blueberry Buckle

from Judy Philips; past blueberry farmer here



Ingredients: Cake Mixture 3⁄4 cup sugar 1⁄4 cup soft shortening 1 egg 1⁄2 cup milk 2 cups flour 2 tsp baking powder 1⁄2 tsp salt 2 cups blueberries


Crumb Mixture 1⁄2 cup brown sugar

1/3 cup flour 1⁄4 cup softened butter

1 1⁄2 tsp cinnamon



Cake: 1. Cream sugar and shortening, stir in egg and milk. 2. Sift together and stir in dry ingredients. 3. Fold in blueberries. 4. Spread batter in greased 9” pan. Crumb Mixture: 1. Mix ingredients and sprinkle over top of cake batter 2. Bake at 375 for 25-35 minutes 3. Enjoy!

Image by Annie Spratt

THANKS FOR A GREAT SEASON!

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