from Judy Philips; past blueberry farmer here
Ingredients: Cake Mixture 3⁄4 cup sugar 1⁄4 cup soft shortening 1 egg 1⁄2 cup milk 2 cups flour 2 tsp baking powder 1⁄2 tsp salt 2 cups blueberries
Crumb Mixture 1⁄2 cup brown sugar
1/3 cup flour 1⁄4 cup softened butter
1 1⁄2 tsp cinnamon
Cake: 1. Cream sugar and shortening, stir in egg and milk. 2. Sift together and stir in dry ingredients. 3. Fold in blueberries. 4. Spread batter in greased 9” pan. Crumb Mixture: 1. Mix ingredients and sprinkle over top of cake batter 2. Bake at 375 for 25-35 minutes 3. Enjoy!