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Your Basic Blueberry Pie


Ingredients:

4 cups blueberries

2 tbsp quick cooking tapioca

¾ cup sugar

¼ tsp salt

2 tbsp lemon juice

¼ cup brown sugar

2 tbsp butter



Directions:

1. Combine all ingredients and let stand while making pie crust.

2. Fill lined pie plate with above mixture and top with ¼ cup brown sugar and 2 tbsp butter

3. Cover with top crust

4. Bake at 425 degrees for 10 minutes

5. Reduce heat to 375 and bake for 30 minutes

6. Enjoy!

Image by Annie Spratt

Open for Picking Tuesdays - Sundays

Daily Picking Recording

Tel: 360-668-3391

u-pick blueberries

July 10 - Early September

8am - 5pm*

Entry Gate closes at 4:30

Closed Mondays

berries & blooms

August 21 - 23

August 25 - 30

8am - 5pm*

Entry Gate closes at 4:30

Closed Monday, August 24th

7617 E. Lowell-Larimer Rd
Snohomish, WA 98296

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