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Your Basic Blueberry Pie

  • gwen
  • Apr 9, 2020
  • 1 min read

Updated: Apr 20, 2020


Ingredients:

4 cups blueberries

2 tbsp quick cooking tapioca

¾ cup sugar

¼ tsp salt

2 tbsp lemon juice

¼ cup brown sugar

2 tbsp butter



Directions:

1. Combine all ingredients and let stand while making pie crust.

2. Fill lined pie plate with above mixture and top with ¼ cup brown sugar and 2 tbsp butter

3. Cover with top crust

4. Bake at 425 degrees for 10 minutes

5. Reduce heat to 375 and bake for 30 minutes

6. Enjoy!

 
 
 

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