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Your Basic Blueberry Pie


Ingredients:

4 cups blueberries

2 tbsp quick cooking tapioca

¾ cup sugar

¼ tsp salt

2 tbsp lemon juice

¼ cup brown sugar

2 tbsp butter



Directions:

1. Combine all ingredients and let stand while making pie crust.

2. Fill lined pie plate with above mixture and top with ¼ cup brown sugar and 2 tbsp butter

3. Cover with top crust

4. Bake at 425 degrees for 10 minutes

5. Reduce heat to 375 and bake for 30 minutes

6. Enjoy!

Daily Picking Recording

Tel: 360-668-3391

7617 E. Lowell-Larimer Rd
Snohomish, WA 98296

u-pick blueberries

July 7th - September 6th

8am - 5pm*

Entry Gate closes at 4:30

Closed Mondays

berries & blooms

August 14 - 16

August 18 - 23

8am - 5pm*

Entry Gate closes at 4:30

Closed Monday, August 17th

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